Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, inviting atmosphere, and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating an exceptional dining experience by combining authentic recipes with a welcoming environment. With locations across the United States, Olive Garden is a leader in the casual dining segment, offering guests a taste of Italy with a diverse menu that emphasizes fresh ingredients and traditional flavors. Employing thousands of team members nationwide, Olive Garden is committed to fostering a workplace culture that values growth, respect, and commitment to excellence in all aspects of service.

This position as a Line Cook at Olive Garden is an exciting opportunity for individuals passionate about Italian cooking and dedicated to culinary excellence. The role involves preparing and executing menu items with precision and care, ensuring each dish meets the high standards set by the restaurant for flavor, presentation, and quality. The Line Cook will work closely with the kitchen team to maintain a clean, safe, and efficient work station while adhering to stringent food safety and sanitation protocols. Olive Garden values its team members and offers a supportive environment where employees are encouraged to develop their culinary skills and advance their careers within the company. With flexible schedules, competitive pay varying by location, and a comprehensive benefits package, the Line Cook role provides a rewarding career path for those who thrive in a fast-paced, team-oriented kitchen atmosphere.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service environment preferred
  • Ability to stand for extended periods and perform physically demanding tasks
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Basic understanding of kitchen safety and sanitation
  • Ability to follow recipes and instructions accurately

Job Qualifications

  • Previous experience as a line cook or similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Effective communication skills
  • Team-oriented mindset

Job Duties

  • Prepare and execute menu recipes with precision and consistency
  • Maintain kitchen cleanliness and adhere to sanitation standards
  • Support kitchen team operations by ensuring timely food preparation
  • Follow health and safety regulations to protect team and guests
  • Manage food storage and inventory to minimize waste
  • Assist in training new kitchen staff
  • Collaborate with front-of-house team to ensure guest satisfaction

Job Criteria

Experience

No experience required


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