Line Cook

Rock Hill, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Job Description

Our establishment is a dynamic and guest-focused hospitality company known for delivering exquisite dining experiences across multiple food outlets on our property. We pride ourselves on cultivating a lively and supportive work environment where culinary professionals can thrive and showcase their talent. This hospitality venue is dedicated to upholding the highest standards of food quality, safety, and customer satisfaction. As a reputable player in the food service industry, we emphasize teamwork, continuous learning, and maintaining a clean and safe kitchen environment for our staff and guests alike.

We are currently seeking dedicated Line Cooks who are passionate about cook... Show More

Job Requirements

1-2 years of cooking experience
High school diploma or equivalent
Experience in managing and upholding a safe working condition
Knowledge of safety, sanitation and food handling procedures
Dependability
Ability to work well in a fast-paced environment
Ability to work in a team environment
Ability to take direction

Job Qualifications

1-2 years of cooking experience
High school diploma or equivalent
Experience in managing and upholding a safe working condition
Knowledge of safety, sanitation and food handling procedures
Dependability
Ability to work well in a fast-paced environment
Ability to work in a team environment
Ability to take direction

Job Duties

Assumes 100% responsibility for the quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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