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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for creating a warm, family-style dining experience. With a commitment to quality, hospitality, and culinary excellence, Olive Garden has become a favorite destination for guests seeking authentic Italian flavors combined with exceptional service. Our operations emphasize teamwork, respect, and growth, providing employees with a supportive environment that fosters career advancement and personal development. This position is part of a dynamic team passionate about food, guest satisfaction, and maintaining a safe, sanitary workspace in every restaurant location. Compensation will vary by location, reflecting the diverse markets in which Olive... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- capacity to work flexible hours including nights, weekends, and holidays
- must adhere to health and safety regulations
- food handler certification preferred but not mandatory
- ability to follow instructions and work efficiently under pressure
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role beneficial
- strong passion for food and cooking
- ability to work in a fast-paced environment
- excellent attention to detail
- knowledge of safety and sanitation standards
- good teamwork and communication skills
Job Duties
- prepare and execute recipes accurately to deliver high-quality dishes
- maintain cleanliness and sanitation standards in the kitchen
- follow safety protocols to ensure a safe working environment
- manage inventory and stock kitchen supplies as needed
- collaborate with team members to ensure timely food preparation and service
- assist in receiving and storing food deliveries properly
- participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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