Job Overview

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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its dedication to authentic Italian cuisine and a warm, inviting atmosphere that makes every guest feel like family. With a rich tradition rooted in Italy and a commitment to delivering exceptional dining experiences, Olive Garden has become a popular destination for those who appreciate fresh ingredients, classic recipes, and a friendly environment. The company fosters a culture of respect, teamwork, and continuous learning, providing opportunities for employees to grow both personally and professionally. Olive Garden's strong emphasis on safety, sanitation, and team member wellness reflects its promise to maintain clean restaurants and healthy workplaces for both guests and staff.

The Line Cook position at Olive Garden plays a crucial role in upholding the restaurant's standards by preparing and executing recipes with precision and care. This role demands a passion for food and a commitment to consistently delivering high-quality dishes that meet the company’s exacting standards of flavor, presentation, and safety. As a Line Cook, you will work alongside a supportive team in a dynamic fast-paced kitchen environment, ensuring each dish served delights customers and maintains the Olive Garden legacy.

Olive Garden offers flexible schedules designed to support work-life balance, accommodating school, childcare, and family care commitments. Employees benefit from an array of perks including free employee meals from a select menu, weekly pay, anniversary pay, and paid sick leave that accrues with hours worked from the start of employment. Additionally, after one year of service, team members are eligible for paid family and medical leave of up to two weeks and access to comprehensive medical and dental insurance plans. Training programs are provided to help employees build key skills for their current roles and future career advancement, reflecting the company’s commitment to professional growth.

Olive Garden also offers discounts on cellphones, travel, electronics, and more, as well as a 401(k) savings plan with company matching after one year of service. The company prides itself on promoting from within, with over half of management positions filled by former hourly employees, highlighting the clear pathways for career advancement within the organization. This inclusive and family-oriented culture is encapsulated by the company’s motto: "We’re All Family Here." Joining Olive Garden means becoming part of a winning family where your contributions are valued and your growth is supported.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or line cook experience preferred
  • Knowledge of food safety standards
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods
  • Must be able to follow directions and work under pressure

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or line cook role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and adapt

Job Duties

  • Prepare and execute recipes with attention to detail and consistency
  • Maintain high standards of food safety and sanitation
  • Ensure food presentation meets company quality guidelines
  • Collaborate with kitchen team to fulfill orders promptly
  • Monitor inventory and report shortages
  • Clean and organize workstations
  • Assist with training new kitchen staff

Job Location

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