Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established as part of the Darden Restaurants group, Olive Garden has built a strong reputation for providing high-quality, authentic Italian dishes in a warm and welcoming environment. With locations across the United States and internationally, Olive Garden prides itself on being a family-oriented establishment where both guests and employees feel valued and cared for. The company emphasizes not only delicious food but also comfort and hospitality, making each guest’s dining experience memorable.

Olive Garden is currently seeking dedicated and passionate line cooks to join their family. This role is hourly, offering a competitive pay range from $16.90 to $22.25 per hour. The position comes with a wealth of benefits designed to support employees in balancing work with their personal lives. Some of the benefits include flexible scheduling to accommodate other life commitments like schooling or family care, free employee meals, weekly paychecks, and anniversary pay. Additionally, employees can accrue paid sick leave and paid family and medical leave, increasing job security and benefits as tenure with the company grows. Olive Garden also offers medical and dental insurance, ongoing training programs, discounts on cellphones and travel, a 401(k) savings plan with company match, and opportunities for career advancement into management roles where over half of the managers are promoted internally.

In the line cook role, attention to detail and an unwavering commitment to food safety and sanitation are paramount. Cooks are responsible for preparing and executing Italian recipes accurately, ensuring every plate is presented flawlessly to delight customers. The role is fast-paced and requires good teamwork, passion for cooking, and compliance with strict safety standards protecting both team members and guests. Working at Olive Garden means becoming part of a supportive, family-like team that values each person and strives for high standards in quality and service. If you're passionate about Italian cuisine and interested in growing your culinary career in a respected company that treats employees like family, Olive Garden could be the ideal workplace for you.

Job Requirements

  • Minimum age requirement to work legally
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand for long periods and lift heavy items
  • Basic math and reading skills to follow recipes and safety procedures
  • Ability to comply with company policies and procedures
  • Commitment to maintaining a safe and clean work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment is beneficial
  • Knowledge of food safety and sanitation regulations
  • Ability to work under pressure and maintain attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and adapt to new cooking techniques and recipes

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Ensure compliance with all safety and sanitation procedures
  • Maintain cleanliness and organization of the kitchen work area
  • Collaborate with other kitchen staff to meet customer demand
  • Assist in inventory control and food storage practices
  • Follow portion and waste control guidelines
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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