You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Retirement Plan
Career development opportunities
Job Description
Barrel House is a vibrant and customer-focused restaurant known for its strong commitment to a unique organizational culture branded as the We CARE CultureTM. This culture emphasizes the core values of Commitment, Attentiveness, Respect, and Excellence, which are the foundation of the work environment and customer interactions. Barrel House prides itself on fostering a team atmosphere where every employee, from kitchen staff to management, actively contributes to delivering exceptional dining experiences for customers while supporting one another as part of a cohesive team. The restaurant prioritizes both high-quality food preparation and outstanding customer service, blending these components into an engaging... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or restaurant kitchen preferred
- ability to follow detailed recipes and prep lists
- strong attention to detail and quality control
- excellent communication and teamwork skills
- physical ability to stand for long periods and lift up to 50 pounds
- willing to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation standards
- authorized to work in the United States
- minimum age of 18 years
Job Qualifications
- Efficiently operate a point of sale (POS) system specifically a kitchen display system (KDS)
- be able to work in a standing position for extended periods
- be able to reach, bend, stoop, and frequently lift up to 50 pounds
- must be able to reliably commute to on-site location
- must be authorized to work in the United States
- must be over the age of 18 years old
Job Duties
- Prepare ingredients for menu items in a neat, accurate, and timely way
- follow prep list and prep items accordingly within allotted time frame
- follow prep recipes to ensure quality and consistency of every batch
- execute every dish and recipe to high standards with strict recipe and portion adherence
- ensure proper portioning
- set up, maintain, restock, clean, and organize work areas
- follow health, sanitation, cleanliness, and organization standards
- safely operate all equipment
- clean dishes
- practice proper and safe food handling, storage, receiving, and rotating stock
- meet all restaurant standards for safety and food handling
- practice teamwork by helping co-workers
- perform other duties as assigned by management
- adhere to company standards including personal hygiene and appearance
- adhere to health department codes regarding food sanitation and handling
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: