
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a popular family-style Italian restaurant chain that prides itself on delivering authentic Italian cuisine in a warm and welcoming environment. Known for its commitment to quality, customer service, and community, Olive Garden has built a reputation as a place where guests can enjoy delicious food and an inviting atmosphere that feels like home. As part of a large network of restaurants across the country, Olive Garden places a strong emphasis on teamwork, employee growth, and maintaining high standards of cleanliness and safety.
The role being offered is for a line cook, an integral part of the kitchen team. This position requires a genuine passion for cooking, attention to detail, and dedication to maintaining the highest safety and sanitation standards. The line cook will be responsible for preparing recipes accurately and ensuring each dish is presented flawlessly to delight guests. Olive Garden is seeking individuals who share their commitment to quality and want to contribute to a positive, family-oriented workspace. This is an hourly role with pay ranging from $16.90 to $22.25 per hour depending on experience and qualifications. The company provides numerous benefits designed to support employees both personally and professionally, creating an environment where team members can thrive. Benefits include flexible schedules to accommodate personal commitments such as school or childcare, free employee meals (from a limited menu), weekly pay, anniversary pay, paid sick leave and family medical leave, medical and dental insurance, ongoing training opportunities, discounts on various services and products, a 401(k) savings plan with company matching after one year, and management career advancement opportunities.
At Olive Garden, being part of the family means more than just a paycheck. It means becoming part of a culture that values safety, teamwork, and mutual support. The company takes the health and wellbeing of its team members seriously and implements stringent safety and sanitation protocols to ensure a clean and safe working environment. Working at Olive Garden as a line cook offers a chance not only to grow culinary skills but also to build a rewarding career in the hospitality industry. The restaurant is committed to promoting from within, with over 50% of its managers having started in hourly positions, highlighting its dedication to employee development and career advancement. Overall, joining Olive Garden means joining a family that celebrates great food, hard work, and individual growth in a supportive and inclusive setting.
The role being offered is for a line cook, an integral part of the kitchen team. This position requires a genuine passion for cooking, attention to detail, and dedication to maintaining the highest safety and sanitation standards. The line cook will be responsible for preparing recipes accurately and ensuring each dish is presented flawlessly to delight guests. Olive Garden is seeking individuals who share their commitment to quality and want to contribute to a positive, family-oriented workspace. This is an hourly role with pay ranging from $16.90 to $22.25 per hour depending on experience and qualifications. The company provides numerous benefits designed to support employees both personally and professionally, creating an environment where team members can thrive. Benefits include flexible schedules to accommodate personal commitments such as school or childcare, free employee meals (from a limited menu), weekly pay, anniversary pay, paid sick leave and family medical leave, medical and dental insurance, ongoing training opportunities, discounts on various services and products, a 401(k) savings plan with company matching after one year, and management career advancement opportunities.
At Olive Garden, being part of the family means more than just a paycheck. It means becoming part of a culture that values safety, teamwork, and mutual support. The company takes the health and wellbeing of its team members seriously and implements stringent safety and sanitation protocols to ensure a clean and safe working environment. Working at Olive Garden as a line cook offers a chance not only to grow culinary skills but also to build a rewarding career in the hospitality industry. The restaurant is committed to promoting from within, with over 50% of its managers having started in hourly positions, highlighting its dedication to employee development and career advancement. Overall, joining Olive Garden means joining a family that celebrates great food, hard work, and individual growth in a supportive and inclusive setting.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- reliable and punctual
- strong attention to detail
- willingness to learn and follow instructions
- ability to work flexible schedules including weekends and holidays
- ability to adhere to safety and sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is an advantage but not required
- basic knowledge of food safety and sanitation practices
- strong communication skills
- ability to work well in a team
- passion for cooking and food quality
Job Duties
- prepare and execute recipes accurately to meet quality standards
- maintain high safety and sanitation standards in the kitchen
- assist in plating dishes to ensure attractive presentation
- manage inventory and kitchen supplies effectively
- work collaboratively with other kitchen and front-of-house staff
- follow all health and safety regulations
- contribute to a positive and efficient kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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