
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that offers a modern take on Asian cuisine. Established with a commitment to quality, innovation, and exceptional dining experiences, P.F. Chang's has become a staple in the casual dining industry. With numerous locations across the United States and internationally, the company focuses on creating an inviting atmosphere where guests can enjoy freshly prepared, flavorful dishes inspired by traditional Asian recipes, combined with contemporary culinary techniques. The restaurant prides itself on its vibrant cultural ambiance, high standards of service, and dedication to providing a memorable experience for every guest.
Currently, P.F. Chang's is hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef on both full-time and part-time hourly bases. This role is essential in ensuring the smooth operation of the kitchen and maintaining the high-quality standards that the restaurant is known for. The pay range for this position is between $20.00 and $24.00 per hour, depending on experience. The role involves preparing and cooking food items according to established recipes and company specifications while adhering to safety and sanitation guidelines. These positions offer an excellent opportunity for individuals passionate about cooking and aspiring to grow their culinary careers in a supportive and dynamic environment.
The responsibilities of the role include preparing and cooking a variety of food items to meet the restaurant’s quality standards. The cook will be expected to plate prepared foods following the chef’s guidance, manage kitchen equipment by setting up, operating, breaking down, and cleaning it as necessary. Additionally, team members may assist with washing dishes, maintaining cleanliness through sweeping and mopping floors, sanitizing utensils, and upholding kitchen sanitation standards. P.F. Chang's emphasizes teamwork, efficiency, and attention to detail, requiring candidates who are motivated and eager to learn the restaurant’s menu and recipes.
This position does not require previous experience as P.F. Chang's provides paid on-the-job training, reflecting the company's commitment to developing talent from within. Candidates need to have or be willing to obtain a Food Handler's Card where applicable. The ideal team member will have a passion for food, a keen eye for detail related to cooking, and the ability to accurately measure ingredients using weights and volumes. Excellent customer service skills, adaptability to a fast-paced work environment, and the physical ability to stand for extended periods, lift up to 30 pounds, and perform various kitchen tasks are essential. Candidates must be at least 18 years old to qualify.
P.F. Chang's offers several benefits to its employees, including competitive pay, flexible scheduling that accommodates different lifestyles, opportunities for career advancement with a strong internal promotion culture, discounted meals, and an employee referral program. Exclusive team member discounts and holidays off on Thanksgiving and Christmas at most locations highlight the company's focus on work-life balance and employee appreciation. For qualifying team members, benefits extend to a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in certain jurisdictions.
Working at P.F. Chang's is more than just a job; it is about being part of a passionate team driven to celebrate life, family, and food through meaningful work. This is an excellent employment opportunity for those who want to start or grow their culinary careers in a well-respected and industry-leading environment. Applicants can apply by searching for jobs by keyword or location, preparing their work history or resumes, and submitting their applications online.
Currently, P.F. Chang's is hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef on both full-time and part-time hourly bases. This role is essential in ensuring the smooth operation of the kitchen and maintaining the high-quality standards that the restaurant is known for. The pay range for this position is between $20.00 and $24.00 per hour, depending on experience. The role involves preparing and cooking food items according to established recipes and company specifications while adhering to safety and sanitation guidelines. These positions offer an excellent opportunity for individuals passionate about cooking and aspiring to grow their culinary careers in a supportive and dynamic environment.
The responsibilities of the role include preparing and cooking a variety of food items to meet the restaurant’s quality standards. The cook will be expected to plate prepared foods following the chef’s guidance, manage kitchen equipment by setting up, operating, breaking down, and cleaning it as necessary. Additionally, team members may assist with washing dishes, maintaining cleanliness through sweeping and mopping floors, sanitizing utensils, and upholding kitchen sanitation standards. P.F. Chang's emphasizes teamwork, efficiency, and attention to detail, requiring candidates who are motivated and eager to learn the restaurant’s menu and recipes.
This position does not require previous experience as P.F. Chang's provides paid on-the-job training, reflecting the company's commitment to developing talent from within. Candidates need to have or be willing to obtain a Food Handler's Card where applicable. The ideal team member will have a passion for food, a keen eye for detail related to cooking, and the ability to accurately measure ingredients using weights and volumes. Excellent customer service skills, adaptability to a fast-paced work environment, and the physical ability to stand for extended periods, lift up to 30 pounds, and perform various kitchen tasks are essential. Candidates must be at least 18 years old to qualify.
P.F. Chang's offers several benefits to its employees, including competitive pay, flexible scheduling that accommodates different lifestyles, opportunities for career advancement with a strong internal promotion culture, discounted meals, and an employee referral program. Exclusive team member discounts and holidays off on Thanksgiving and Christmas at most locations highlight the company's focus on work-life balance and employee appreciation. For qualifying team members, benefits extend to a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in certain jurisdictions.
Working at P.F. Chang's is more than just a job; it is about being part of a passionate team driven to celebrate life, family, and food through meaningful work. This is an excellent employment opportunity for those who want to start or grow their culinary careers in a well-respected and industry-leading environment. Applicants can apply by searching for jobs by keyword or location, preparing their work history or resumes, and submitting their applications online.
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable, or willing to obtain
- love for food and eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable, or willing to obtain
- love for food and eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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