Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Honcho Fuego is a vibrant and dynamic restaurant located in downtown Fenton, known for its bold Latin flavors that ignite against an open flame. Born in a firehouse and reborn in fire, Honcho Fuego brings a unique culinary experience that blends traditional Latin street food with modern, energetic creations. The menu features a variety of street tacos, flavor-loaded pizzas, and house-made salsas that captivate the senses with their smoky, lively taste. This establishment thrives on a combination of rich tradition and innovative spirit, delivering dishes that mirror the vibrant culture and energy of the town it serves. Whether patrons are stopping by for a quick taco, enjoying a mezcal, or indulging in a decadent chocolate bumpy cake, Honcho Fuego aims to turn up the heat and provide an unforgettable dining experience.
The restaurant is currently hiring cooks to join their passionate kitchen team. This position’s primary responsibility is the preparation and, in some cases, directing the preparation of food according to established procedures and health standards. Cooks at Honcho Fuego play a crucial role in ensuring that each dish meets the high standards of flavor, quality, and presentation that the restaurant promises its guests. The role demands adherence to hygiene, sanitation, and food safety guidelines, alongside effective use of kitchen resources and timely preparation of meals for both the dining room and bar areas. This is an exciting opportunity for individuals who thrive in a fast-paced environment and have a passion for Latin-inspired cuisine. Competitive pay and benefits such as medical and supplemental insurance, on-demand pay, referral bonuses, a 401(k) plan, and paid time off are available, marking this as a rewarding career choice within the food service industry. At Honcho Fuego, employees are not only part of a team but also a cultural movement that celebrates bold, fiery flavors and community engagement through food.
The restaurant is currently hiring cooks to join their passionate kitchen team. This position’s primary responsibility is the preparation and, in some cases, directing the preparation of food according to established procedures and health standards. Cooks at Honcho Fuego play a crucial role in ensuring that each dish meets the high standards of flavor, quality, and presentation that the restaurant promises its guests. The role demands adherence to hygiene, sanitation, and food safety guidelines, alongside effective use of kitchen resources and timely preparation of meals for both the dining room and bar areas. This is an exciting opportunity for individuals who thrive in a fast-paced environment and have a passion for Latin-inspired cuisine. Competitive pay and benefits such as medical and supplemental insurance, on-demand pay, referral bonuses, a 401(k) plan, and paid time off are available, marking this as a rewarding career choice within the food service industry. At Honcho Fuego, employees are not only part of a team but also a cultural movement that celebrates bold, fiery flavors and community engagement through food.
Job Requirements
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity
- Auditory and visual skills
Job Qualifications
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity
- Auditory and visual skills
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- Serving or ensuring proper serving of food for dining room and bar areas
- Complying with established sanitation standards, personal hygiene, and health standards
- Observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance promptly
- Correctly preparing all food served following standard recipes, customer orders and special diet orders
- Portioning food for serving
- Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- Cleaning and maintaining equipment used in food preparation
- Completing food and cooler temperature checks before and during service
- Performing opening, closing and ongoing cleaning and stocking side work as assigned
- Performing other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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