Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant brand that brings a taste of Italy to communities across the United States. Known for its warm hospitality and hearty Italian cuisine, Olive Garden focuses on creating a family-friendly dining experience that emphasizes freshness, quality, and authentic flavors. With a rich history of serving classic Italian dishes like pasta, soups, salads, and signature breadsticks, Olive Garden has built a reputation as a beloved gathering place for friends and family. The company prides itself on fostering a supportive work environment where team members are valued and growth is encouraged.

As part of our commitment to excellence, Olive Garden is currently seeking passionate and skilled Line Cooks to join our culinary team. This role is perfect for individuals who love the art of cooking and are dedicated to preparing high-quality dishes that meet our strict health and safety standards. Line Cooks at Olive Garden play a vital role in crafting memorable dining experiences by meticulously executing recipes, managing food prep, and maintaining kitchen cleanliness and safety. The position offers an hourly wage ranging from $16.90 to $22.25, with the opportunity to work flexible schedules that accommodate personal commitments such as school, childcare, and family care. Olive Garden offers an inclusive work culture where new team members are welcomed like family, and career advancement opportunities are encouraged, with over half of management promoted internally from hourly positions.

Working as a Line Cook at Olive Garden means you’ll be part of a dynamic team dedicated to the craft of Italian cooking and exceptional guest service. Training is ongoing to help develop critical skills not only relevant to your current role but also to support your long-term career growth. We prioritize the health and safety of both our guests and team members, upholding rigorous sanitation protocols and team wellness practices. This dedication ensures everyone who walks through our doors enjoys a safe and positive environment. Whether you are an experienced cook or new to the culinary world, Olive Garden welcomes you to bring your passion and enthusiasm to our kitchen and grow with us.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift up to 50 pounds
  • willingness to learn and follow recipes precisely
  • basic math skills
  • reliable transportation
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred but not required
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • prepare and execute menu items according to recipes and presentation standards
  • maintain clean and organized workstations
  • follow all health and safety guidelines and sanitation protocols
  • monitor food quality and freshness
  • assist with inventory management and stock supplies
  • collaborate with team members to ensure smooth kitchen operations
  • communicate effectively with front-of-house staff

Job Criteria

Experience

No experience required


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