Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.25 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its commitment to delivering authentic Italian cuisine in a warm and inviting atmosphere. With a rich heritage steeped in Italian culinary traditions, Olive Garden prides itself on providing an exceptional dining experience that blends classic flavors with modern hospitality. The company fosters a family-like environment for its employees, emphasizing teamwork, mutual respect, and personal growth. Olive Garden has repeatedly demonstrated its dedication to its employees by offering comprehensive benefits and numerous opportunities for career advancement, making it a sought-after employer in the hospitality industry.

This particular role is for a line cook who will play a crucial part in the kitchen operations at Olive Garden. As a line cook, you will be at the heart of our culinary team, responsible for preparing dishes that meet our exacting quality standards. The position requires a strong passion for cooking, attention to detail, and dedication to maintaining the highest safety and sanitation standards in the kitchen. You will be expected to flawlessly execute recipes and plate presentations, ensuring that every guest leaves delighted with their dining experience. This role is an excellent opportunity for individuals seeking to build or advance their career in the food service industry, offering flexible schedules to help balance life commitments such as school, childcare, or family care.

Olive Garden's employment in this position offers weekly pay with potential variable compensation depending on location. Employees benefit from a flexible work schedule, paid sick leave accruing at a rate of one hour for every thirty hours worked, and paid family and medical leave after one year of service. The company also provides medical and dental insurance, a 401(k) savings plan with company match after one year, as well as ongoing training to develop critical skills for current and future roles. Additional perks include free employee meals, anniversary pay, and discounts on items like cellphones, travel, and electronics.

The company is committed to upholding the health and safety of both its team members and guests, maintaining the highest safety and sanitation practices across all locations. With a focus on team member wellness and maintaining clean restaurants, employees can expect a safe and supportive work environment. Career advancement is a priority at Olive Garden, with over 50 percent of their managers promoted from hourly positions within the company. Joining Olive Garden means becoming part of a family that values your growth, well-being, and contribution to creating memorable guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Experience working in a kitchen or food service environment preferred
  • Ability to stand for extended periods and perform physical labor
  • Basic math and reading skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong attention to detail and commitment to food safety
  • Positive attitude and willingness to learn

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong work ethic and a passion for cooking
  • Good communication skills and ability to work in a team
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare and execute recipes according to Olive Garden standards
  • Ensure proper plate presentation for all dishes
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Follow all health and safety regulations
  • Support other kitchen staff as needed
  • Monitor food quality and portion sizes
  • Assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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