Line Cook

Maricopa, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

401K with company match

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Career growth opportunities

Job Description

Andretti Indoor Karting & Games is a premier Family Entertainment Center brand dedicated to providing an exceptional customer experience through exciting and innovative attractions. With locations in multiple states including Florida, Georgia, Texas, and Arizona, Andretti Indoor Karting & Games has rapidly grown into a well-known destination for thrilling indoor kart racing, immersive virtual reality simulators, extensive arcade games, and top-notch dining options. The company prides itself on maintaining spotlessly clean venues staffed by warm, knowledgeable, and passionate team members who share a commitment to delivering extraordinary guest experiences. As a company, Andretti emphasizes career development and growth, offering team members professional training, upward mobility, and a supportive working environment that encourages employees to achieve their best. Alongside competitive pay, employees enjoy excellent benefits including a 401k plan with company matching, making Andretti both a fun place to work and a smart long-term career choice.

The Line Cook position at Andretti Indoor Karting & Games is a part-time role essential to sustaining the venue's high culinary standards and ensuring a positive guest dining experience. This dynamic role involves preparing menu items to a high standard of quality and consistency, managing the cook line, and working effectively under pressure to deliver food orders simultaneously and promptly. The Line Cook must be familiar with the full menu, able to accommodate special guest requests, and uphold impeccable food safety and sanitation practices. This position is ideal for individuals who are enthusiastic about food preparation, enjoy working in a fast-paced, high-energy environment, and want to be part of a team that prizes excellence and guest satisfaction.

The role requires working varied shifts, including days, nights, weekends, and holidays. Andretti values team members who are pleasant, upbeat, and sociable, helping to maintain a welcoming atmosphere for guests. Physical stamina is important, as the job involves standing or walking for extended periods, lifting up to 15 pounds regularly, and occasionally lifting up to 50 pounds. Attention to detail is crucial, including maintaining safe and clean utensils and equipment, following inventory control and storage procedures, and resolving any food-related issues efficiently. The Line Cook will also contribute to opening, running, and closing duties in the kitchen, and collaborate closely with wait staff and management to ensure a seamless dining operation.

Andretti Indoor Karting & Games stands out not only for its electrifying attractions but also for its commitment to employee success and well-being. The company fosters a culture of respect, teamwork, and professional growth, making it a rewarding work environment for those passionate about both culinary excellence and the entertainment industry. Joining the Andretti team means entering a workplace where your skills will be honed, your contributions valued, and your career path supported every step of the way. For individuals seeking a career that combines a love of food with a vibrant and engaging setting, the Line Cook position is a perfect fit.

Job Requirements

High school diploma or equivalent
Prior line cook experience is strongly preferred
Desire and ability to be pleasant, upbeat and sociable throughout the workday
Be able to work a varied schedule including days, nights, holidays and weekends
Ability to stand or walk for extended periods
Ability to lift up to 15 lbs regularly and occasional lifting up to 50 lbs
Ability to follow and maintain safety standards at all times

Job Qualifications

High school diploma or equivalent
Prior line cook experience is strongly preferred
Knowledge of food safety and sanitation guidelines
Ability to work in a fast-paced, team environment
Good communication and interpersonal skills
Ability to accommodate and modify menu items per guest requests

Job Duties

Work the cook line and prepare dishes and prep items to a high standard of excellence
Ensure food comes out simultaneously, in high quality and in a timely manner
Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
Set up, stock and organize workstation throughout the shift
Practice proper storeroom and inventory control procedures
Follow proper heating and cooling standards
Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
Understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
Label, date and properly store prepped and cooked foods
Follow proper safety and sanitation guidelines according to local and company health regulations
Assist with guest recovery and notify manager to ensure positive guest experiences
Maintain constant working knowledge of Andretti brand, product and policies and procedures
Communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
Perform opening, running and closing department duties as assigned
Prior line cook experience is strongly preferred