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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.65 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a premier restaurant chain recognized for its authentic Italian dining experience and warm family-oriented atmosphere. Established as a leading casual dining destination, Olive Garden prides itself on delivering exceptional food quality and sincere hospitality to guests across various locations. At its core, the company values its employees as part of an extended family, creating a work environment that fosters growth, respect, and teamwork. Olive Garden emphasizes not only great food but also the wellness, safety, and satisfaction of its team members, upholding high standards in both food preparation and workplace culture.
As a line cook at ... Show More
As a line cook at ... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to work flexible schedules including evenings and weekends
- Must comply with food safety and sanitation standards
- Strong work ethic and ability to stand for long periods
- Excellent teamwork and communication skills
- Ability to learn and adapt quickly
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a team and communicate effectively
- Strong attention to detail
- Basic cooking skills and willingness to learn
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and work areas
- Ensure adherence to all safety and sanitation policies
- Monitor food stock and ingredient freshness
- Collaborate with team members to deliver timely service
- Assist in training new kitchen staff
- Maintain a positive and efficient work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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