Line Cook

Terreno Community is a prestigious new residential development located in the picturesque city of Naples, Florida. This exclusive community is designed to offer residents a luxurious, vacation-style living experience. With over 680 luxury single-family homes, Terreno boasts a wide range of private, resort-style amenities that create an exceptional lifestyle for its residents. The community features a stunning 15,000 square foot Grand Clubhouse, a resort-style swimming pool, pickleball and tennis courts, and an on-site restaurant and bar with a lively party pavilion. These amenities provide ample opportunities for relaxation, socializing, and recreational activities, making Terreno a sought-after destination for those who value comfort and elegance in their daily lives.

Currently, Terreno is seeking to hire Line Cooks to become a vital part of its dynamic hospitality team. This position offers full-time employment with a competitive pay range of $18 to $22 per hour, commensurate with experience. The role reports directly to the Executive Chef and involves preparing food according to the directives issued by the Chef or General Manager of the club. Line Cooks at Terreno are entrusted with the responsibility of cooking meals to order in a timely manner, ensuring consistency in portioning, preparation, and garnishing based on established recipe cards. The emphasis is on maintaining high standards of food quality while also controlling costs effectively.

Working at Terreno is more than just a job; it is an opportunity to be part of a community-oriented environment where team members enjoy a positive work culture and the benefits of a balanced work-life experience. Team members benefit from an inclusive atmosphere where hospitality skills are valued and developed. They have access to comprehensive perks, including medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off. This supportive environment fosters professional growth and the chance to work in an upscale, resort-like setting that values excellence and teamwork.

The Line Cook role is primarily an indoor position with some exposure to fast-moving kitchen equipment and potentially hazardous tools. Individuals in this role must be physically capable of performing moderate to strenuous physical activities such as lifting up to 40 pounds and standing for extended periods. The role demands strong organizational and communication skills to handle a fast-paced kitchen efficiently and to comply with sanitation and safety guidelines rigorously. Line Cooks must be adept at managing inventory, checking deliveries for quality and freshness, and maintaining kitchen cleanliness and hygiene according to the standards set by management.

Terreno Community places a strong emphasis on employee wellness and career development, offering a vibrant workplace culture that is both rewarding and challenging. If you have a passion for cooking, enjoy working in a lively atmosphere, and want to be a part of a team that values your expertise and dedication, this opportunity at Terreno is ideal. Join us in creating memorable dining experiences that complement the luxurious lifestyle of our community members, and grow your career in a setting that combines professional opportunity with an unmatched quality of life.