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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
flexible schedule
Work environment
Job Description
The hiring establishment is a boutique hotel and restaurant group that is deeply rooted in the belief that heartfelt, human connections enhance the quality of life for everyone involved. Founded by Bill Kimpton, the company was established in 1981 in San Francisco as a rebellion against the impersonal and generic hospitality experiences that can make both guests and employees feel disconnected. Since then, it has grown into a unique hospitality brand that combines entrepreneurial spirit, creativity, and genuine human interaction into every facet of the guest experience.
This company is recognized for its distinct culture where individuality, creativity, and self-l... Show More
This company is recognized for its distinct culture where individuality, creativity, and self-l... Show More
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant preferred
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- ability to work with minimal direction or supervision
- time management and organizational ability
- flexible schedule, able to work evenings, weekends, and holidays
- able to multitask in a dynamic and fast paced environment
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant preferred
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with health regulations
- maintain a clean work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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