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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.13 - $22.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a strong commitment to delivering a warm and welcoming atmosphere, Olive Garden has become a popular destination for families and friends to enjoy authentic Italian dishes in a comfortable setting. Known for its hospitality and high-quality food, Olive Garden operates numerous locations across the United States, providing a consistent dining experience that emphasizes fresh ingredients, traditional recipes, and exceptional service. Olive Garden invests heavily in its team members, fostering a supportive environment that encourages career growth and values teamwork and respect. The company places a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Strong work ethic and reliability
- Ability to follow detailed instructions
- Commitment to upholding safety standards
- Previous kitchen experience preferred
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Excellent communication and teamwork abilities
- Knowledge of safety and sanitation practices
- Basic food handling certification is a plus
- Ability to work in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipe standards and presentation guidelines
- Maintain high standards of safety and sanitation in the kitchen area
- Collaborate with kitchen staff to ensure timely food preparation and order accuracy
- Monitor inventory levels and notify management of supply needs
- Clean and organize kitchen equipment and workspaces
- Follow all health and safety regulations
- Assist in training new kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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