Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career Development
Job Description
Pinewood Country Club is a prestigious private club known for its dedication to providing top-tier recreational and hospitality services to its members and guests. Nestled in a picturesque setting, this club offers more than just a place to play golf or dine; it embodies a commitment to excellence, a welcoming atmosphere, and a strong sense of community. Members enjoy a variety of amenities including fine dining, social events, and exceptional service that caters to families and individuals seeking a refined yet comfortable environment. The club prides itself on its warm hospitality, elegant surroundings, and a team of professionals who are passionate about creating memorable experiences.
The role of Line Cook at Pinewood Country Club is a vital position that supports the culinary team's mission to deliver outstanding food quality and service. This position requires a motivated individual with a passion for culinary arts and the ability to thrive in a fast-paced hospitality environment. The Line Cook works closely with the Executive Chef and Sous Chef in the planning, preparation, and execution of menu items while maintaining the highest standards in food safety and sanitation. The successful candidate will contribute to creating an exceptional dining experience for members and guests through precision, creativity, and attention to detail in all food preparation tasks.
This role demands a team player who is adaptable and skilled in various cooking techniques including grilling, frying, sauteing, and the preparation of soups and sauces. Beyond cooking, the Line Cook is responsible for setting up and stocking food items in preparation for daily service, maintaining cleanliness and organization across kitchen and service areas, and supporting the overall kitchen operations by assisting chefs as needed. Working in harmony with the culinary team, this position helps ensure efficiency and the consistent delivery of delicious, visually appealing dishes that meet the club’s quality standards.
Employment at Pinewood Country Club as a Line Cook is an excellent career opportunity for individuals seeking to grow their culinary skills in a supportive and dynamic environment. Prospective candidates should be prepared to work flexible hours which may include shifts during nights, weekends, and holidays to meet service demands. Those who join the club's culinary team will not only gain valuable experience but also become part of a respected institution dedicated to fostering professional development and member satisfaction. This full-time position offers competitive compensation commensurate with experience and qualifications, along with opportunities for advancement within the club's vibrant hospitality sector.
The role of Line Cook at Pinewood Country Club is a vital position that supports the culinary team's mission to deliver outstanding food quality and service. This position requires a motivated individual with a passion for culinary arts and the ability to thrive in a fast-paced hospitality environment. The Line Cook works closely with the Executive Chef and Sous Chef in the planning, preparation, and execution of menu items while maintaining the highest standards in food safety and sanitation. The successful candidate will contribute to creating an exceptional dining experience for members and guests through precision, creativity, and attention to detail in all food preparation tasks.
This role demands a team player who is adaptable and skilled in various cooking techniques including grilling, frying, sauteing, and the preparation of soups and sauces. Beyond cooking, the Line Cook is responsible for setting up and stocking food items in preparation for daily service, maintaining cleanliness and organization across kitchen and service areas, and supporting the overall kitchen operations by assisting chefs as needed. Working in harmony with the culinary team, this position helps ensure efficiency and the consistent delivery of delicious, visually appealing dishes that meet the club’s quality standards.
Employment at Pinewood Country Club as a Line Cook is an excellent career opportunity for individuals seeking to grow their culinary skills in a supportive and dynamic environment. Prospective candidates should be prepared to work flexible hours which may include shifts during nights, weekends, and holidays to meet service demands. Those who join the club's culinary team will not only gain valuable experience but also become part of a respected institution dedicated to fostering professional development and member satisfaction. This full-time position offers competitive compensation commensurate with experience and qualifications, along with opportunities for advancement within the club's vibrant hospitality sector.
Job Requirements
- High school diploma or equivalent preferred
- one to two years experience as a line cook, restaurant cook or prep cook
- must be current with Food Handlers certification
- basic knife skills and food identification
- works well in a fast-paced, high-stress environment
- great communication and coordination skills
- flexibility to work shifts, nights, weekends and holidays
- a friendly, polite, and courteous nature
- team player
Job Qualifications
- High school diploma or equivalent preferred
- one to two years experience as a line cook, restaurant cook or prep cook
- must be current with Food Handlers certification
- basic knife skills and food identification
- works well in a fast-paced, high-stress environment
- great communication and coordination skills
- flexibility to work shifts, nights, weekends and holidays
- a friendly, polite, and courteous nature
- team player
Job Duties
- Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items
- sets up and stocks food items in preparation of daily food service
- prepares food items by cutting, chopping, mixing, and preparing soups and sauces
- cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- ability to follow all sanitation guidelines and guidelines for safe handling of food
- help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
- perform daily cleaning
- assists Executive Chef or Chef on Duty with whatever is required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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