Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved casual dining restaurant chain known for its Italian-American cuisine and inviting family atmosphere. With locations across the country, Olive Garden has built a reputation not only for its delicious food and exceptional guest service but also for fostering a positive, inclusive, and supportive workplace for its employees. As part of the larger Darden Restaurants family, Olive Garden focuses on delivering memorable dining experiences while upholding high safety and sanitation standards across all its restaurants. The company places great emphasis on employee welfare, offering competitive wages, comprehensive benefits, and opportunities for career advancement within the organization.

The role of a Line Cook at Olive Garden is integral to maintaining the quality and consistency that guests expect from this iconic brand. This position requires a passion for food preparation and presentation, as well as a commitment to executing recipes flawlessly to delight every guest. Working at Olive Garden means joining a team where every member is valued as part of the family, contributing to the vibrant and welcoming dining environment. The Line Cook position is hourly, offering a competitive pay range from $16.90 to $22.50 per hour, reflecting experience and skills. This role also provides flexible scheduling to accommodate personal, educational, or family commitments. Beyond the kitchen responsibilities, Olive Garden supports its employees with a wide range of benefits including paid sick leave, medical and dental insurance, paid family and medical leave, and opportunities for ongoing training and career growth. The company’s strong culture encourages team members to develop critical skills and advance into management, with over half of the managers promoted from within hourly positions.

Safety and cleanliness are paramount at Olive Garden, ensuring a safe working environment and a hygienic restaurant for both employees and guests. The restaurant's commitment to maintaining the highest safety standards extends to its food preparation areas and team wellness programs. Working as a Line Cook at Olive Garden means you will be part of a team that prioritizes not only delivering exceptional meals but also maintaining high standards of food safety and sanitation. This role is perfect for individuals who are passionate about Italian cuisine and who thrive in a collaborative, fast-paced kitchen setting. If you are looking to join a company that values family, offers competitive pay and benefits, and supports your professional growth, Olive Garden is an excellent place to build your career.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand for long periods and perform kitchen duties
  • Ability to follow specific recipes and instructions accurately
  • Good communication skills
  • Experience with kitchen equipment and tools preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation setting preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent teamwork and communication skills
  • Commitment to food safety and sanitation practices

Job Duties

  • Prepare and cook food according to recipes and company standards
  • Ensure proper plating and presentation of dishes
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Follow food safety and health regulations at all times
  • Assist in stocking and inventory management
  • Collaborate with kitchen staff to ensure timely and efficient food service
  • Participate in ongoing training to improve culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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