
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a popular and well-established restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. It prides itself on delivering a memorable dining experience through its inviting ambiance, delicious food, and exceptional customer service. Olive Garden has a reputation for fostering a supportive team-oriented environment, where growth and development are encouraged for all employees. As a part of the Darden Restaurants family, Olive Garden operates numerous locations nationwide and is dedicated to maintaining the highest health and safety standards for both team members and guests.
The role of a Line Cook at Olive Garden is both dynamic and rewarding, centered around the passion for Italian food and culinary excellence. Line cooks play a critical role in the kitchen team by preparing and executing menu items with precision and consistency. This positions you at the heart of the kitchen operations, where your skills contribute directly to guest satisfaction. The position offers an hourly wage ranging from $16.90 to $22.50 per hour, reflecting the importance Olive Garden places on attracting and retaining talented team members.
As a Line Cook, you will be expected to master recipes and maintain exceptional plate presentation standards to delight guests with every meal served. Moreover, a commitment to health, safety, and sanitation is imperative in this role, ensuring the kitchen meets all regulatory requirements and provides a safe working environment. Olive Garden supports its employees by offering flexible scheduling options to accommodate various life commitments such as schooling, childcare, or family care.
In addition to competitive pay, Olive Garden provides numerous benefits, including free employee meals on a limited menu, weekly pay, paid sick leave accruing with hours worked, and paid family and medical leave after one year of service. Employees also benefit from medical and dental insurance coverage, ongoing training programs designed to develop critical skills for current and future roles, and discounts on cell phones, travel, electronics, and more. Olive Garden also offers a 401(k) savings plan with company matching after one year of service, as well as attractive management career advancement opportunities, with more than half of managers promoted from within hourly positions.
Joining Olive Garden means becoming part of a family that values teamwork, continuous learning, safety, and exceptional service. This role is perfect for individuals who are passionate about cooking, eager to develop their culinary skills, and committed to contributing to a positive and clean kitchen environment. Olive Garden's emphasis on employee wellness and upward mobility demonstrates its commitment to the personal and professional growth of every team member. If you have a passion for food and a desire to be part of a thriving restaurant family, Olive Garden encourages you to apply and make your mark as part of this well-respected and successful organization.
The role of a Line Cook at Olive Garden is both dynamic and rewarding, centered around the passion for Italian food and culinary excellence. Line cooks play a critical role in the kitchen team by preparing and executing menu items with precision and consistency. This positions you at the heart of the kitchen operations, where your skills contribute directly to guest satisfaction. The position offers an hourly wage ranging from $16.90 to $22.50 per hour, reflecting the importance Olive Garden places on attracting and retaining talented team members.
As a Line Cook, you will be expected to master recipes and maintain exceptional plate presentation standards to delight guests with every meal served. Moreover, a commitment to health, safety, and sanitation is imperative in this role, ensuring the kitchen meets all regulatory requirements and provides a safe working environment. Olive Garden supports its employees by offering flexible scheduling options to accommodate various life commitments such as schooling, childcare, or family care.
In addition to competitive pay, Olive Garden provides numerous benefits, including free employee meals on a limited menu, weekly pay, paid sick leave accruing with hours worked, and paid family and medical leave after one year of service. Employees also benefit from medical and dental insurance coverage, ongoing training programs designed to develop critical skills for current and future roles, and discounts on cell phones, travel, electronics, and more. Olive Garden also offers a 401(k) savings plan with company matching after one year of service, as well as attractive management career advancement opportunities, with more than half of managers promoted from within hourly positions.
Joining Olive Garden means becoming part of a family that values teamwork, continuous learning, safety, and exceptional service. This role is perfect for individuals who are passionate about cooking, eager to develop their culinary skills, and committed to contributing to a positive and clean kitchen environment. Olive Garden's emphasis on employee wellness and upward mobility demonstrates its commitment to the personal and professional growth of every team member. If you have a passion for food and a desire to be part of a thriving restaurant family, Olive Garden encourages you to apply and make your mark as part of this well-respected and successful organization.
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking
- ability to follow recipes accurately
- ability to work flexible hours including weekends and holidays
- physical stamina to stand and lift for extended periods
- strong work ethic
- willingness to learn and work as part of a team
Job Qualifications
- Previous cooking or line cook experience preferred
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- passion for Italian cuisine
- good communication skills
- ability to work flexible schedules
- commitment to food safety and sanitation
Job Duties
- Prepare and execute recipes with precision
- ensure flawless plate presentation
- maintain high safety and sanitation standards in the kitchen
- assist in daily kitchen operations
- monitor food quality and freshness
- collaborate with kitchen and service staff
- follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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