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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a beloved casual dining restaurant chain renowned for its authentic Italian cuisine and warm, inviting atmosphere. Established with the vision of creating a family-style dining experience, Olive Garden has grown to become one of the leading restaurants in its niche across the United States. The company is committed to providing quality food, exceptional customer service, and a welcoming environment for guests and team members alike. Olive Garden prides itself on its culture of inclusion, support, and growth, making it an excellent place for those passionate about hospitality and culinary arts to begin or advance their careers.
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Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience is preferred but not required
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong attention to safety and sanitation
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to work in a fast-paced setting
- Strong passion for cooking and food presentation
- Knowledge of food safety and sanitation standards
- Effective communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food items according to menu specifications
- Ensure high standards of safety and sanitation are maintained
- Follow recipes and plate presentation guidelines strictly
- Collaborate with kitchen staff to ensure timely food preparation
- Maintain cleanliness and organization of the kitchen work area
- Assist in inventory control and stock management
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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