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Job Overview

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Compensation

Hourly
Range $15.75 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its dedication to authentic Italian cuisine and a warm, family-friendly dining atmosphere. As part of the Darden Restaurants group, Olive Garden is committed to delivering exceptional food quality, excellent customer service, and creating a welcoming environment for guests and employees alike. With numerous locations across the country, Olive Garden prides itself on adhering to high standards of safety, sanitation, and employee wellness, ensuring both team members and patrons have a safe and enjoyable experience. The restaurant emphasizes ongoing employee training and career growth, making it a supportive place for personal and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Flexible schedule to accommodate shifts
  • Basic food handling knowledge
  • Ability to work under pressure
  • Must be able to follow instructions accurately
  • Willingness to adhere to safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong passion for food preparation and presentation
  • Understanding of food safety practices
  • Good communication and teamwork skills

Job Duties

  • Prepare menu items according to recipe standards and presentation guidelines
  • Maintain cleanliness and organization of the kitchen area
  • Ensure food safety and sanitation standards are met at all times
  • Work efficiently and collaboratively with kitchen and service staff
  • Assist in receiving and storing food supplies properly
  • Monitor food quality and portion sizes
  • Follow all safety protocols and procedures

Job Location

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