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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine. With a commitment to providing exceptional dining experiences, the establishment prides itself on a warm, family-style atmosphere where guests feel at home. As part of a large network of restaurants, Olive Garden emphasizes quality food, outstanding customer service, and a welcoming environment. The company is well-known for promoting from within, demonstrating dedication to employee growth and career advancement.
The role being offered is for a line cook position, an essential part of the Olive Garden kitchen team responsible for preparing and presenting dishes that meet the brand’s hi... Show More
The role being offered is for a line cook position, an essential part of the Olive Garden kitchen team responsible for preparing and presenting dishes that meet the brand’s hi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a cooking or food preparation role preferred
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Willingness to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and commitment to food safety
- Basic knowledge of kitchen sanitation practices
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow recipes and ensure food safety standards
- Strong communication and teamwork skills
- Flexibility to work varied shifts including weekends and holidays
- Passion for food and culinary arts
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure compliance with all safety and sanitation regulations
- Maintain a clean and organized work area
- Assist with inventory management and ingredient preparation
- Collaborate with kitchen team members to ensure timely and efficient service
- Monitor food quality and portion control
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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