Line Cook

North Italia is an exciting, fast-growing Italian restaurant brand renowned for its authentic, handmade dishes prepared from scratch daily. Set to open a new location in Walnut Creek, California, in March 2026, North Italia invites passionate culinary professionals to join its vibrant team as Line Cooks. This upcoming restaurant promises to bring the community an exceptional dining experience focused on classic Italian flavors like their famous Prosciutto pizza and house specialty Bolognese. North Italia is more than a restaurant; it is a family-oriented workplace that values its staff's growth, offering opportunities for career advancement, a positive work environment, and appealing employee perks. Employees can expect consistent hours with flexible scheduling, making it suitable for those looking for stability and room to grow in their hospitality careers.

The Line Cook role at North Italia is designed for those who thrive in fast-paced kitchens and have a commitment to delivering quality food and excellent service. Line Cooks will be responsible for preparing authentic Italian dishes from scratch using a variety of cooking methods such as broiling, grilling, baking, and frying. Precision and consistency are key, as every plate must meet the restaurant’s high standards for taste and presentation. This position requires adhering to strict sanitation and food handling protocols to ensure a safe and clean kitchen environment. North Italia compensates its Line Cook positions competitively, with wages ranging from $18.00 to $23.50 per hour, and offers comprehensive benefits including health, dental, and vision coverage for those working an average of 25 hours per week, paid time off, free shift meals, and employee discounts. Additionally, employees may be eligible for up to 50% next-day pay and can take advantage of no-cost educational programs such as GED and Associate degree opportunities.

As a member of the North Italia team, Line Cooks will enjoy an inviting atmosphere where teamwork and passion for food are at the forefront. The company strongly supports diversity, equity, and inclusion, welcoming applicants from all backgrounds and providing reasonable accommodations when needed. This position is well-suited for candidates who have a minimum of two years kitchen experience and are comfortable performing in a demanding, dynamic work setting. Communication skills and physical stamina are important, as the work involves standing for extended periods and lifting up to 50 pounds. Those looking to build a rewarding culinary career in a respected and forward-thinking environment will find North Italia to be an excellent employer that truly values its team members.