Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and rapidly growing restaurant chain that passionately serves globally-inspired street food in a relaxed, upscale-casual environment. Known for its high-quality ingredients, flavorful dishes, and warm hospitality, bartaco has established itself as a go-to destination for those seeking a memorable dining experience. The company places a strong emphasis on its people, believing that the success of the business hinges on investing in its team members and fostering a supportive workplace culture. bartaco is dedicated to creating an atmosphere where employees are encouraged to learn, grow, and achieve their professional goals while delivering exceptional service to every guest.<... Show More
Job Requirements
- bringing an energetic hustle and positive attitude to every shift
- lift and carry items up to 50 pounds
- walk and stand throughout shifts
- remain at assigned stations during busy periods
- perform tasks requiring continuous movement, such as reaching, bending, and carrying trays
- experience as a line cook or in a fast-paced kitchen environment is a plus
- knowledge of kitchen equipment, cooking methods, and food safety standards
- ability to work quickly and efficiently under pressure, while maintaining attention to detail
- team-oriented with a positive attitude and willingness to pitch in wherever needed
- flexible schedule, including nights, weekends, and holidays
Job Qualifications
- experience as a line cook or in a fast-paced kitchen environment is a plus
- knowledge of kitchen equipment, cooking methods, and food safety standards
- ability to work quickly and efficiently under pressure, while maintaining attention to detail
- team-oriented with a positive attitude and willingness to pitch in wherever needed
- flexible schedule, including nights, weekends, and holidays
Job Duties
- work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that meets bartaco's standards for quality
- cook meals during pre-opening, lunch, and/or dinner rush hours
- follow recipes with high attention to detail
- maintain cleanliness and organization of your cooking station, including proper food handling and sanitation
- collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately
- help create memorable dining experiences that exceed guest expectations
- support the overall kitchen operation by being flexible and taking on additional tasks when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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