Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
PTO
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a leading hospitality company known for its commitment to excellence in service and quality. Operating in the vibrant city of New Orleans, Louisiana, Stonebridge manages a variety of hotel properties that cater to both business and leisure travelers. The company prides itself on fostering a supportive work environment, encouraging professional growth, and maintaining high standards in all aspects of hotel operations. With a focus on delivering memorable guest experiences, Stonebridge employs a diverse team of skilled professionals dedicated to upholding the company’s reputation for outstanding service and operational excellence.
The Line Cook role at one of Stonebridge's pro... Show More
The Line Cook role at one of Stonebridge's pro... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- excellent time management and organizational skills
- flexibility to work long hours including evenings, weekends, and holidays
- ability to work in a kitchen environment with varying temperatures
- exposure to cleaning chemicals throughout the day
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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