Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Standard Hours

Night Shifts

Benefits

Paid Time Off

employee discount

Job Description

American Social is a vibrant and contemporary dining establishment that prides itself on offering guests an exceptional culinary experience rooted in high-quality ingredients, innovative recipes, and attentive service. As a dynamic restaurant, American Social is dedicated to upholding its vision and core values which emphasize exceptional hospitality, teamwork, and a commitment to creating memorable moments for guests. With a lively atmosphere and a passion for food, this venue seeks to attract motivated and skilled individuals who can contribute to a seamless dining experience from preparation to plate.

The role available is that of a Cook, a key position withi... Show More

Job Requirements

Minimum of 18 years of age
Ability to work late night shifts, potentially to between 12 AM - 3 AM
Works assigned scheduled shifts
Food handling certificate required
Fluent in English
Ability to perform job functions with attention to detail, speed and accuracy
Ability to transport items up to 30 pounds
Remain in stationary position for up to 4 hours throughout work shift

Job Qualifications

Minimum of 18 years of age
Ability to work late night shifts, potentially to between 12 AM - 3 AM
Works assigned scheduled shifts
Food handling certificate required
Fluent in English
able to speak, read, write
Ability to perform job functions with attention to detail, speed and accuracy
Ability to transport items up to 30 pounds
Remain in stationary position for up to 4 hours throughout work shift
Satisfactorily communicate with guests, management and co-workers

Job Duties

Live and embraces American Social vision and core values
Reports to work on time and prepared for the shift
Follows all image and appearance standards
Monitors product supply and replenishes stock when necessary
Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals
Accommodate guests' special requests
Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
Uses FIFO procedures to ensure freshness of product and eliminate waste
Maintains high production standards including consistency, firmness, and temperature of food
Ensures food is cooked to standards and guests' specifications
Ensures proper plate presentation, portioning, and recipe adherence
Uses proper cooking equipment to prepare food items and to complete food orders
Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
Assists other employees as needed
Demonstrates a helpful, positive attitude at all times to guests and employees
Understands and adheres to all safety, sanitation, and administrative procedures
Provides complete and timely communication to other employees throughout the shift
Is prepared to conduct weekly maintenance duties
Completes all assigned tasks and duties requested by managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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