Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Workplace training
Retirement Plan
Meal Allowances
Flexible Schedule
Job Description
Hotel Vandivort is a premier boutique hotel located in the heart of Springfield, Missouri, uniquely designed to offer an inspiring and community-centric experience for both locals and travelers. As the first of its kind, Hotel Vandivort blends luxury, comfort, and local culture to create a welcoming atmosphere that stands out in the hospitality industry. Known for its exceptional service, detailed attention to ambiance, and commitment to quality, the hotel caters to guests who seek an intimate and distinctive stay. With its dedication to excellence and community involvement, Hotel Vandivort has established itself as a beloved landmark in Springfield, offering guests... Show More
Job Requirements
- High school education or equivalent
- one to two years of employment in a related position
- knowledge of cooking and kitchen practices
- ability to lift up to 70 lbs
- ability to stand for extended periods
- ability to follow verbal and written instructions
- good physical mobility
- ability to communicate effectively
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related position
- knowledge of cooking practices and kitchen procedures
- ability to follow written and verbal instructions
- good communication skills
- ability to work efficiently in a team
- attention to detail in food preparation and sanitation
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions
- monitor equipment maintenance and kitchen clean as you go policy
- prepare food following recipe cards and production standards
- start food items prepared ahead of time
- date all food containers and rotate as per SOP
- check pars for shift use and determine necessary preparation
- note any out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage and cover/date perishables
- assist in setting up plans to correct food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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