Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
Career growth opportunities
Convenient location near colleges
Job Description
Interlachen Country Club is a prestigious private country club located in the beautiful city of Winter Park, Florida. Established with a commitment to providing exceptional recreational and social experiences, the club boasts world-class amenities and a welcoming ambiance. The club features a variety of facilities including championship golf courses, fine dining options, tennis courts, swimming pools, and event spaces designed to accommodate member activities and special occasions. Recognized for its strong community atmosphere and dedication to member satisfaction, Interlachen is a hub of activity all year round and prides itself on its tradition of excellence and service. The recent renovations... Show More
Job Requirements
- Flexible availability to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Capability to stand for extended periods
- Willingness to perform occasional bending, lifting, and stretching
- Ability to work efficiently in a fast-paced team environment
- High school diploma or equivalent
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and presentation guidelines
- Strong teamwork and communication skills
- Previous experience in line cook positions or culinary training preferred
Job Duties
- Preps and stocks all items needed to assemble regular menu selections and weekly specials
- Uses standardized recipes and presentation photos as guidelines to prepare menu items and specials
- Cross-trains on all Pool Kitchen stations: pantry, grill, flat, pizza, and prep
- Labels and stocks all ingredients on shelves for organized and easy access
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Performs utility duties when utility staff member is not scheduled
- Conducts self in a proper manner due to open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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