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Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance

Job Description

Ole Red Orlando is a vibrant and dynamic restaurant known for its lively atmosphere and exceptional Southern-inspired cuisine. Established as part of a growing brand, Ole Red Orlando caters to a diverse clientele including tourists, conventioneers, and local patrons. This restaurant offers a unique blend of hospitality, great food, and entertainment, making it a popular destination in the area. Ole Red Orlando prides itself on its team-oriented culture where employees are encouraged to bring a positive attitude and a friendly smile to work, ensuring every guest has a memorable experience. The establishment provides comprehensive opportunities for career advancement within a... Show More

Job Requirements

  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • A minimum of 4 years experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team

Job Qualifications

  • High school diploma or equivalent qualification
  • Certificate in Culinary Arts or related field
  • A minimum of 4 years experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team

Job Duties

  • Ensure the preparation station and kitchen are set up and stocked
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • Report to the executive chef and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean prep areas and take care of leftovers
  • Stock inventory and supplies
  • Cook menu items with the support of the kitchen staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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