Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
supplemental insurance options
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf and fishing privileges
Employee events throughout the year
Job Description
Interlachen Country Club is a prestigious and beautifully maintained private country club located in Winter Park, Florida. Known for its exceptional amenities and tranquil setting, the club offers an exclusive experience to its members, including top-tier dining options, recreational activities, and social events. Established with a commitment to excellence, Interlachen Country Club combines a rich tradition of hospitality with a contemporary approach to member services. The club prides itself on fostering a warm and welcoming environment where members and their guests can relax, enjoy, and create lasting memories. It features an impressive golf course, a well-equipped fitness center, and multiple... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- May be required to lift and carry up to 50 pounds
- Requires occasional bending, lifting, stretching
- Must be able to stand for extended periods of time
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety regulations and kitchen sanitation practices
- Ability to work efficiently in a fast-paced team environment
- Strong communication and interpersonal skills
- Flexibility to work days, nights, weekends, and holidays
Job Duties
- Preps and stocks all items needed to assemble regular menu selections and weekly Pool Kitchen specials
- Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials
- Cross-trains on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- Labels and stocks all ingredients on shelves for organization and accessibility
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Performs utility duties when utility staff member is not scheduled
- Conducts self in a proper manner due to open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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