Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Touchmark in the West Hills is Portland, Oregon's premier full-service retirement community dedicated to enriching the lives of its residents and their families with five-star hospitality, services, and amenities. It stands out by combining exceptional living experiences with award-winning dining options that elevate the standards found in typical retirement settings. The community is committed to fostering an environment that prioritizes not only the health and wellness of its residents but also the personal and professional growth of its employees. With a mission to enrich people’s lives, Touchmark empowers its staff to make a meaningful impact while maintaining a healthy work-life... Show More
Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- Possess a high school diploma or equivalent
- At least 1 year as a Line Cook in a fast-paced restaurant environment
- Excellent attendance history
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for extended periods
- Maintain a positive and professional attitude when interacting with residents, family members, visitors, and team members
Job Qualifications
- High school diploma or equivalent
- At least 1 year experience as a Line Cook in a fast-paced restaurant environment
- Excellent attendance history
- Ability to maintain a positive and professional attitude
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare high-quality meals using fresh ingredients
- Ensure all cooking and food preparation meets Touchmark's gold standard
- Educate residents and team members about healthy food options
- Maintain cleanliness and organization of the kitchen area
- Collaborate with kitchen staff to deliver timely meal service
- Follow all food safety and sanitation guidelines
- Assist in menu development and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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