Line Cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Career growth opportunities

Paid Time Off

Continuous hospitality training

Certifications

Job Description

Hash Kitchen is a dynamic and innovative restaurant known for redefining breakfast and brunch with a creative twist. Located in a vibrant setting, it offers a unique dining experience centered around chef-driven food concepts and an interactive build-your-own Bloody Mary bar. The establishment is celebrated for its Instagram-worthy dishes, exceptional atmosphere featuring social media wall art and weekend guest DJs, and a commitment to quality and guest satisfaction. Hash Kitchen is recognized as a buzzy brunchery that combines quality food, craft cocktails, and a lively environment to create memorable dining experiences for its patrons. The company prides itself on fostering... Show More

Job Requirements

Minimum one year of cooking experience in a restaurant
Understanding of kitchen methods and knife handling skills
Ability to perform tasks with precision, speed, and attention to detail
Ability to read and follow kitchen instructions
Must be organized and self-motivated

Job Qualifications

Be at least 18 years of age
4+ years of line cook experience preferred
Ability to multitask in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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