Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
Transportation option
Free parking
free shift meal
50% discount on meals and drinks
Employer matching Simple IRA plan
Employee paid health insurance
Employee paid dental insurance
Employee paid vision insurance
Supportive management team
Job Description
Rivalries is a well-established locally owned restaurant located in Maine, known for its vibrant and welcoming atmosphere. With a strong commitment to quality and community, Rivalries has built a reputation for providing excellent food and a memorable dining experience to its patrons. The establishment values its employees highly and fosters a work environment that emphasizes teamwork, mutual respect, and support. Their spacious, modern kitchen is a testament to their investment in creating the best possible workspace for their culinary staff. Consistently busy throughout the year, Rivalries offers great job security and steady working hours for its team members. The management... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service role
- Ability to stand for extended periods
- Availability to work flexible hours including nights and weekends
- Basic knowledge of food safety practices
- Strong attention to detail
- Physical ability to lift and carry kitchen supplies
Job Qualifications
- Previous experience working in a commercial kitchen
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including evenings and weekends
- Culinary certification or relevant training is a plus
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock rotation
- Collaborate effectively with kitchen team to ensure timely service
- Follow all food safety and sanitation regulations
- Support management with kitchen operations and daily tasks
- Ensure consistency in food presentation and portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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