Line Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

flexible schedules

Employee shift meal

Referral program

growth opportunities

Job Description

Lancer Hospitality is a renowned foodservice provider with over 30 years of extensive experience serving a diverse clientele across various settings. The company has established itself as a trusted name in the culinary industry, known for delivering exceptional foodservice solutions that make a meaningful impact on businesses and communities alike. With a strong management team backed by years of expertise, Lancer Hospitality has cultivated long-lasting and personal relationships with its clients. This foundation allows the company to tailor its services to meet the unique needs of each establishment, ensuring client satisfaction and the highest standards of culinary excellence.

Lancer Hospita... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

Prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen cleanliness
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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