Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable health care
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a nationwide collection of full-service restaurants dedicated to serving nutrient-dense, thoughtfully crafted dishes with locations spanning from coast to coast. Known for their commitment to quality and health-conscious menus, True Food Kitchen offers a unique dining experience that combines delicious flavors with wellness benefits. The restaurant emphasizes a purposeful approach to food preparation and service, fostering environments where both guests and employees can thrive. As a company, True Food Kitchen values inclusivity and equal opportunity, openly promoting workplace diversity and nondiscrimination across all dimensions including race, gender, disability, and more. Their restaurants provide a professional and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months of experience in a high-volume restaurant preferred
- Ability to handle multiple kitchen stations is a plus
- Exceptional knife skills
- Passion for food quality and presentation
- Flexible availability including nights, weekends, and holidays
- Strong teamwork and organizational ability in fast-paced environments
Job Qualifications
- High school diploma or equivalent preferred
- At least 6 months experience in a high-volume restaurant preferred
- Exceptional knife skills and recipe execution
- Strong passion for great food and quality presentation
- Ability to work flexible shifts including nights, weekends, and holidays
- Excellent teamwork, speed, and organizational skills under pressure
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Work efficiently across various kitchen stations including Pantry, Pastry, Pizza, Wok, Sauté, or Grill
- Collaborate with team members to maintain kitchen flow under pressure
- Ensure consistent presentation and quality in all dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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