Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
paid volunteer time
restaurant dining discount
Career development opportunities
flexible scheduling
Job Description
True Food Kitchen is a renowned full-service restaurant collection with a presence across the United States, celebrated for its dedication to serving nutrient-dense, thoughtfully crafted dishes suitable for lunch, dinner, and weekend brunch. Our establishments pride themselves on creating flavorful, wholesome meals using fresh and quality ingredients while fostering a vibrant and inclusive work environment where employees can thrive and grow. We are committed to excellence in culinary arts and providing a welcoming atmosphere that reflects our core values of health, sustainability, and community connection. True Food Kitchen operates multiple locations from coast to coast, each dedicated to offering guests... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience in a high-volume restaurant preferred
- Exceptional knife skills
- Ability to follow recipes and portion controls accurately
- Flexibility to work varying shifts including nights, weekends, and holidays
- Ability to work in a fast-paced environment under pressure
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Demonstrated knife skills and recipe execution
- Ability to work in a fast-paced, team-oriented environment
- Passion for cooking and food quality
- Flexibility to work nights, weekends, and holidays
- Good communication and organizational skills
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Work efficiently across multiple kitchen stations if required
- Maintain food safety and sanitation standards
- Collaborate with team members to ensure timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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