Line Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Job Description

Hash Kitchen is a vibrant, innovative restaurant that specializes in reimagining classic breakfast dishes with a creative, chef-driven approach. Known for its unique daytime dining experience, Hash Kitchen offers an exceptional brunch menu creatively paired with an interactive build-your-own bloody Mary bar. This unique concept allows guests to customize their cocktails with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The restaurant combines high-quality food, an elevated cocktail program, and a lively atmosphere, featuring social-media-worthy decor and rotating guest DJs on weekends. Hash Kitchen stands out as a buzzy brunchery, blending culinary innovation, ambiance, and guest engagement... Show More

Job Requirements

Be at least 18 years of age
Four or more years of experience as a Line Cook preferred
Ability to multitask in a fast-paced environment
Ability to recreate standard recipes accurately
Knowledge of food safety standards and cleanliness
Commitment to delivering exceptional guest experiences
Familiarity with menu items and ingredients
Willingness to work early shifts, including weekends, full-time availability

Job Qualifications

Be at least 18 years of age
Four or more years of Line Cook experience preferred
Ability to multitask effectively in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willingness to go the extra mile to create the ultimate guest experience
Knowledge of the menu and the varying products offered by Hash Kitchen

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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