Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton San Diego Gaslamp Quarter is a prestigious hotel situated in the heart of downtown San Diego, renowned for its commitment to exceptional guest service and luxurious amenities. This hotel is part of the globally recognized Hilton brand, which is synonymous with quality hospitality and excellence. Located in the vibrant Gaslamp Quarter, the hotel offers guests easy access to popular attractions, top-tier restaurants, and lively nightlife, making it a premier destination for both business and leisure travelers. The hotel's prime downtown location not only attracts a diverse clientele but also provides an energetic and fast-paced environment ideal for hospitality professionals... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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