Line Cook

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Gilt Bar, a distinguished part of the Hogsalt Hospitality Group, is seeking dedicated, passionate, and experienced full-time Line Cooks to join our dynamic culinary team. Hogsalt is recognized throughout the restaurant industry for its commitment to delivering memorable dining experiences in unique and transportive environments. With a portfolio boasting over 20 diverse and celebrated establishments, Hogsalt is not just a restaurant group; it's a hospitality community where each team member plays a pivotal role in creating exceptional moments for our guests.

The Gilt Bar stands out as a vibrant and inviting dining destination known for its sophisticated menu a... Show More

Job Requirements

1 year of cooking experience in a fast-paced high-volume full-service restaurant
Passion for excellence superior service standards and a positive attitude
Open availability including nights weekends and holidays
Ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

Minimum 1 year of cooking experience in a fast-paced high volume full-service restaurant
Passion for excellence superior service standards and a positive attitude
Strong communication skills and ability to follow complex instructions
Ability to work effectively in a team environment
Knowledge of food safety and sanitation standards
Flexibility to work nights weekends and holidays
Physical stamina to stand walk and lift items up to 50 pounds throughout shift

Job Duties

Set up and stock station with all necessary supplies ensuring proper inventory control
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
Maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
Answer report to and follow instructions and direction from Sous Chef Executive Chef or other leadership
Properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
Maintain a positive and professional approach with coworkers leadership vendors and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: