Line Cook

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Monkey Bar, a part of Hogsalt, is a renowned hospitality group known for its innovative approach to creating immersive dining experiences. Hogsalt operates over 20 distinctive restaurants, each offering a unique culinary journey while maintaining a strong commitment to hospitality and team well-being. Monkey Bar continues this tradition as a vibrant and dynamic restaurant recognized for its lively atmosphere and high-quality food and beverage offerings. Hogsalt prides itself on cultivating an inclusive and collaborative workplace culture where employees are valued as part of a family dedicated to excellence and enjoyment in the hospitality industry.

We are currently seeking dedicated an... Show More

Job Requirements

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

1 year of cooking experience in a fast-paced, full-service restaurant
Passion for excellence, superior service standards, and a positive attitude
Open availability including nights, weekends, and holidays

Job Duties

Set up and stock station with all necessary supplies, ensuring proper inventory control
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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