Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Continuous hospitality training
Paid Time Off
Work-life balance
Job Description
Hash Kitchen is a vibrant and innovative brunch restaurant renowned for its creative daytime dishes and an extraordinary build-your-own Bloody Mary bar. This unique establishment has carved a niche in the culinary world by remixing and reimagining classic breakfast offerings with a chef-driven approach and an elevated cocktail program. The atmosphere at Hash Kitchen is lively and engaging, complete with social-media-worthy wall art and weekend guest DJs spinning tracks, making it a hotspot for food lovers and socialites alike. With a strong emphasis on quality, creativity, and guest satisfaction, Hash Kitchen continuously strives to provide an exceptional dining experience that... Show More
Job Requirements
- Minimum of 1 year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and skill in knife handling
- Ability to perform tasks with precision, speed and attention to detail of dishes
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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