Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Plans
prescription plan
critical illness insurance
Accident injury insurance
Hospital care insurance
Dental Insurance
Vision Insurance
Wellness Support
Health savings account
flexible spending accounts
basic life and AD and D insurance
Voluntary Short-Term Disability Insurance
identity theft insurance
Employee assistance and wellness support program
401(k)
Pet insurance
legal services
Holiday pay
Job Description
Sparrows Point Country Club, managed by Troon, is a premier private golf and country club renowned for its exceptional service and world-class facilities. Troon, the world's largest professional club management company, has established itself since 1990 as a leader in hospitality, managing golf clubs and resorts globally with a focus on delivering unparalleled guest and member experiences. At Sparrows Point Country Club, the mission is to provide a first-class experience to all members and guests by combining personalized service, attention to detail, and a welcoming environment that fosters camaraderie and a passion for hospitality. The club offers a variety of... Show More
Job Requirements
- At least 4 years of experience in a fine dining environment
- experience in managing and upholding safe working conditions
- understanding knowledge of safety, sanitation, and food handling procedures
- dependable
- able to work well in a fast-paced environment
- able to work in a team environment
- able to take direction
Job Qualifications
- At least 4 years of experience in a fine dining environment
- experience in managing and upholding safe working conditions
- understanding knowledge of safety, sanitation, and food handling procedures
- ability to work well in a fast-paced environment
- team-oriented mindset
- ability to take direction effectively
- dependable work ethic
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the Department of Health regulations
- perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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