Line Cook

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $32.00

Work Schedule

Standard Hours

Benefits

dining discount while working

dining discount for you and a friend at any of our concepts

dining discount at any of our sister restaurant locations - Birdcall

Health Insurance

Dental Insurance

Vision Insurance

Employee Referral Bonuses

Mental Health Resources

opportunities for promotion and career development

competitive compensation

Paid sick leave

Job Description

Our establishment is a vibrant and innovative restaurant deeply committed to delivering exceptional dining experiences to our guests. Known for our passion for hospitality and community, we strive to create an environment where creativity and purpose-driven work come together harmoniously. We take pride in offering a dynamic atmosphere that nurtures the culinary talents and professional growth of our team members, ensuring they flourish alongside the business. With locations including our main restaurant and sister establishments like Birdcall, we uphold high standards for food quality, guest satisfaction, and employee development.

The role we are seeking to fill is for enthusias... Show More

Job Requirements

Must be able to read and speak English
Ability to follow safety and hygiene protocols
Physical ability to handle busy kitchen environment
Availability to work flexible hours including evenings and weekends
Positive attitude and willingness to learn
Commitment to long-term growth within the company

Job Qualifications

Prior experience as a cook or in a kitchen environment
Ability to follow recipes accurately
Strong communication skills
Ability to work effectively in a team
Passion for food and hospitality
Basic knowledge of food safety practices
High school diploma or equivalent

Job Duties

Support kitchen and front of house in cleanliness and quality of food preparation
Follow detailed recipes and maintain high standards for dish presentation
Ensure timely and efficient food production during service
Collaborate with teammates to maintain a smooth kitchen operation
Uphold food safety and sanitation standards
Assist in inventory management and stock organization
Inspire and influence team members to strive for excellence

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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