Line Cook

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Career growth opportunities

Paid Time Off

Continuous training and certifications

Work-life balance

Job Description

Hash Kitchen is a vibrant and innovative restaurant known for remixing and reimagining breakfast classics into extraordinary brunch experiences. As a buzzing brunchery, Hash Kitchen offers Instagrammable and creative daytime dishes, complemented by an exceptional, interactive build-your-own Bloody Mary bar featuring house-made mixes, house-infused spirits, and a vast selection of over 50 craft toppings. This restaurant combines chef-driven food with an elevated cocktail program and a unique atmosphere filled with social-media-worthy wall art and rotating guest DJs, creating an energetic and engaging environment for guests and staff alike.

This opportunity is for a full-time Line Cook position ... Show More

Job Requirements

Minimum one year of experience cooking in a restaurant
Understanding of cooking methods and procedures and knife handling skills
Ability to perform tasks with precision, speed, and attention to detail
Ability to read and follow kitchen instructions
Must be organized and self-motivated

Job Qualifications

Be at least 18 years of age
4+ years of line cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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