Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
We are a dynamic and established restaurant that prides itself on delivering exceptional dining experiences through great food and superb presentation. Our commitment to quality is evident in every dish we serve, with a dedicated team passionate about culinary excellence and guest satisfaction. We focus on fostering a positive work environment that values the health and well-being of our associates, ensuring competitive pay and a supportive atmosphere for career growth. As part of our team, employees benefit from comprehensive training programs, flexible scheduling, and opportunities for advancement within the culinary field.
This role is for a Line Cook posi... Show More
This role is for a Line Cook posi... Show More
Job Requirements
- minimum age of 18
- ability to stand for long periods
- ability to lift 25-50 pounds
- prior experience in food preparation preferred
- ability to communicate effectively
- availability to work flexible hours
Job Qualifications
- great communication skills
- ability to work standing for the length of the shift
- capable of lifting 25-50 lbs
- basic understanding of food safety and sanitation
- prior experience in a food preparation role preferred
Job Duties
- prepares menu items according to recipes plate presentations and specifications
- completes all assigned prep work
- sets up work station according to station diagram
- practices sanitary and safe food handling at all times
- cleans and sanitizes the work area before during and after shift
- completes assigned daily and weekly cleaning projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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