Line Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Safe and Sick Leave

Commuter Benefits

employee discount

Job Description

Holywater is an upscale cocktail bar located in the heart of Tribeca, New York City, known for its unique maritime-themed and underground atmosphere. Operated by the team behind the iconic Grand Banks and other nautically inspired establishments, Holywater delivers an intimate experience through three distinct rooms - a cocktail bar, a lounge, and a dining room. The space is richly decorated with artifacts gathered over the years, contributing to its authentic and inviting ambiance. The menu at Holywater is carefully curated and concise, featuring classic and forgotten cocktails, carefully selected wines, easy-drinking beers, oysters, fruits de mer, an exceptional bistro... Show More

Job Requirements

Ability to perform essential job functions when working in a high business volume, fast-paced environment
ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
able to lift 30+ lbs
able to work nights, weekends and holidays, and variable schedule, per the needs of the business
excellent verbal communication skills
familiarity with knife handling protocols and skills
knowledge of or willingness to learn about oysters
must love sunsets
willingness to work in outdoor climate conditions
working proficiency of written and spoken English

Job Qualifications

Ability to perform essential job functions when working in a high business volume, fast-paced environment
excellent verbal communication skills
familiarity with knife handling protocols and skills
knowledge of or willingness to learn about oysters
working proficiency of written and spoken English

Job Duties

Accurately execute the preparation of menu items according to Crew recipes and standards
comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards
observe proper food preparation and handling techniques and safety protocols
comply with Crew safety plan and standards as set forth in training materials
ensure consistency and superiority in food/drink preparation, quality, and service
keep work area neat and clean at all times to ensure DOH standards are met
report to work in a neat and clean uniform
maintain well-groomed hair and personal hygiene as established by company policy
set up and breakdown station to specification
perform cleaning tasks at the conclusion of each service and prepare for the following service
store food properly and safely according to Crew training and DOH standards
complete necessary temperature checks according to Crew training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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