Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Paid Time Off
Continuous hospitality training and certifications
Job Description
Hash Kitchen is a vibrant and innovative restaurant brand specializing in breakfast and brunch dishes that combine classic flavors with creative twists. Known for its unique and Instagrammable menu offerings, Hash Kitchen has carved out a niche in the competitive hospitality market by providing not only exceptional food but also a memorable and interactive dining experience. Located in lively urban areas, the restaurant emphasizes quality ingredients, artistic presentation, and an elevated cocktail program, including a build-your-own bloody Mary bar with house-made mixers and infusions. Hash Kitchen is dedicated to cultivating a positive and engaging work environment for its team members,... Show More
Job Requirements
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Able to multitask effectively in a fast-paced environment
- Ability to recreate recipes exactly per Hash Kitchen standards
- Knowledge of food safety standards and restaurant cleanliness
- Commitment to providing outstanding guest experiences
- Familiarity with menu items and ingredients
- Ability to work early morning and weekend shifts
- Physical stamina to stand for long periods and work in a busy kitchen
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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