Line Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant brand committed to bringing Asian-inspired cuisine and exceptional dining experiences to its guests. With a reputation for bold flavors, fresh ingredients, and innovative dishes, P.F. Chang's blends traditional elements with contemporary culinary techniques to create memorable meals for a diverse clientele. Founded with the mission to Celebrate Life, Family, and Food, P.F. Chang's combines a warm, welcoming atmosphere with top-notch service, making it a preferred destination for casual dining across numerous locations. As part of a vibrant and expanding hospitality company, P.F. Chang's fosters a culture of teamwork, growth, and inclusivity, offering rewarding... Show More

Job Requirements

Have a current Food Handler's Card or willingness to obtain
A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
Must be at least 18 years old
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, bend, reach and twist continuously

Job Qualifications

Previous experience is not required
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, bend, reach and twist continuously

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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