Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
positive kitchen culture
Opportunities for advancement
competitive pay
Staff meal program
Job Description
Prato is a vibrant and esteemed Italian restaurant known for its dedication to seasonal ingredients, culinary craftsmanship, and delivering an elevated dining experience that honors the traditions of Italian cuisine. Located in a bustling neighborhood, Prato prides itself on creating a warm and engaging atmosphere where guests enjoy innovative dishes prepared with precision and care. As part of a respected hospitality group, Prato offers not just exceptional cuisine but also a positive and growth-oriented workplace culture that nurtures culinary talent and encourages ongoing professional development. The restaurant emphasizes quality, teamwork, and sustainability throughout its kitchen operations, combining classic techniques with... Show More
Job Requirements
- Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
- Strong knife skills and knowledge of fundamental cooking techniques
- Understanding of food safety, sanitation, and kitchen cleanliness standards
- Ability to work calmly and efficiently under pressure
- Team-oriented with a positive attitude and a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
- Strong knife skills and knowledge of fundamental cooking techniques
- Understanding of food safety, sanitation, and kitchen cleanliness standards
- Ability to work calmly and efficiently under pressure
- Team-oriented with a positive attitude and a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Set up and maintain an organized and fully-stocked prep station throughout service
- Execute prep and cooking tasks according to standardized recipes and chef direction
- Maintain food quality, portion control, and presentation standards
- Uphold strict sanitation and food safety practices in all work areas
- Assist in receiving, stocking, and rotating inventory
- Support the team in maintaining a clean, efficient, and productive kitchen
- Communicate effectively with team members and chefs to ensure a seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter