
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
Health Insurance
training program
flexible scheduling
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Hillstone is a renowned restaurant group known for its exceptional dining experiences and a commitment to culinary excellence. Founded with the vision of delivering high-quality meals in an inviting and energetic atmosphere, Hillstone has grown into a respected name within the hospitality industry. The company prides itself on maintaining a team-oriented environment that fosters growth, learning, and camaraderie among its staff. With multiple locations and a diverse menu, Hillstone continues to attract passionate culinary professionals and food enthusiasts alike.
Currently, Hillstone is seeking exceptional candidates to join its culinary team as Line Cooks. This role is ideal for individua... Show More
Currently, Hillstone is seeking exceptional candidates to join its culinary team as Line Cooks. This role is ideal for individua... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or line cook position
- Ability to work flexible hours including nights, weekends, and holidays
- Capacity to stand for extended periods
- Ability to follow detailed instructions and recipes
- Strong teamwork skills
- Compliance with food safety and sanitation guidelines
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong attention to detail and multitasking skills
- Knowledge of food safety standards and kitchen sanitation
- Good communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure timely and efficient completion of orders in a high-volume setting
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate effectively with team members to optimize kitchen operations
- Adhere to food safety and sanitation regulations
- Receive and store supplies properly
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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